Fruit is selected from vineyard sites across South Australia that produce generous flavours. Gentle handling in the winery ensures that fruit flavours and delicacy are maximised in the final wine. The wine remains on light lees until bottling to maintain freshness and increase flavour complexity.
Pale gold with green tints. Enticing fresh, lifted aromas of citrus, red apples and hints of musk. The palate is lively and full of flavour with a creamy texture from extended time on lees balanced by crisp, refreshing acidity on the finish.
Enjoy with cucumber, avocado and coriander cold rolls, citrus roasted tofu or baked pumpkin falafels with a tangy yoghurt sauce.