Better for the environment

With more and more understanding of sustainability and ethical treatment of the environment worldwide, we believed it was time to shine the light on this corner of the winemaking world. We won’t preach to you about your choices or shame you for enjoying what you’ve always loved, but through The Vegan Wine Project we hope to enlighten you with a new way to enjoy your favourite drop.

Environmental sustainability is close to our heart, and we know that the more people who make small changes, the bigger the impact. If making the switch with your wine is your way of making a difference, wine not?

The Vegan Wine Project is about being conscious of the choices you make, about what you put into your body and the impact you have on the world.

Better flavour

We’ve always been passionate about celebrating unique flavours, characteristics and terroir in our winemaking and The Vegan Wine Project is no different. What we’ve come to learn is that by taking extra processes out, we’ve actually added more. More flavour, more texture and more interest. Plus, we’ve found our wines now pair far better with food.

Better for you

Many have noted the impact that turning to a vegan lifestyle has made on their overall health. We’re not nutritionists, but we do believe in products that make you feel great. By showcasing more of what our expert viticulturists have nurtured, we’re left with a range of wine that is far closer to how we believe mother nature would’ve intended.

 

This is the best of Old World knowledge with New World philosophy. There’s nothing to lose (but the animal products).