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Discover > Rosé

FROZEN ROSÉ

  • 250ml of The Vegan Wine Project Rosé

  • 250ml of grapefruit juice

  • ½ cup of ice

  • Raspberries and thyme for garnishing

Combine the rosé, grapefruit juice, and ice in a large jug and blend until smooth. Once combined, pour carefully into your cocktail glass. Add a few raspberries on a skewer with a hint of thyme. Sit back and enjoy!

SERVINGS: 2

Cocktails > Frozen Rosé