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CITRUSY SAUVIGNON BLANC

  • 250ml of The Vegan Wine Project Sauvignon Blanc

  • 3 tablespoon of lavender-lemon syrup

  • 2 tablespoons of grapefruit juice

  • Lavender sprig and a lemon twist for garnishing

Combine the wine, lavender-lemon syrup and grapefruit juice into a cocktail shaker with ice. After it has been blended, strain into your stemless glass and garnish with lavender and a lemon twist.

SERVINGS: 2

Cocktails > Citrusy Sauvignon Blanc