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BERRY SANGRIA

  • 1 bottle of The Vegan Wine Project Pinot Grigio

  • 375ml of lemon-lime soda

  • 375ml of lemonade

  • 2 sliced lemons

  • 2 cups of raspberries

  • 1/3 cup of sugar

In a large jug, combine the wine, lemon-lime soda, lemonade, sugar and sliced lemons, and refrigerate for at least one hour. Pour into your glass and top with raspberries!

SERVINGS: 8

Cocktails > Berry Sangria