15 years ago we began to consider our winemaking practices and the role that animal fining agents played. We won’t lie, the results quite quickly surprised us. The new wines’ flavour profiles were full, the texture created intrigue and they paired beautifully with food. As a whole, the wines had both important elements of complexity and approachability. The ethos worked with the direction we were hoping to achieve for the future. We knew we were onto something.